Thursday, November 29, 2007

Lunch

Or what do you do when you're scraping the bottom of the barrel (or fridge)?

I present to you...old mushrooms on toast!


(or 2-day old bread - but it is homebaked - and the parsley is from our garden)
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1 comment:

Anonymous said...

"If you can sorta muscle your way past the gag reflex all sorts of food opportunities open up."

6:34 am

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